Egg Salad Open Faced Bagel Sandwich

This "egg salad" is more of a semi-devil egg chopped up. Either way, it's still delicious and turned out great with the vegetables and toasted bagel.

Egg Salad Open Faced Bagel Sandwich (serves 1)
2 boiled eggs
1 tbsp mayo
1/2 tbsp dijon mustard
1/8 tsp salt
1/8 tsp pepper
pinch of paprika
1/2 bagel, toasted (any flavor works, but I used cheese)
1 romaine lettuce leaf
2-3 tomato slices
2-3 raw onion rings

1) Boil eggs, chill in cold water and peel.
2) Dice the eggs and mix in mayo, mustard, salt, pepper, paprika.
3) Toast 1/2 a bagel.
4) Layer the lettuce, tomato slices, onion. Spoon the egg salad on top. Enjoy!

Egg Salad Open Faced Bagel Sandwich